INGREDIENTS

500g Whole milk

120g Dark Chocolate 

20g Cocoa Powder 

20g Corn Starch 

20g Sugar 

METHOD

Break the chocolate into pieces. Put in a bowl and melt over a pan of simmering water. Stir until fully melted. Set aside to cool slightly. 

Pour the milk into a saucepan. Add the cornflour and cocoa powder and stir until no lumps are present. 

Add the sugar and heat the milk mixture, stirring constantly until it just reaches the boil. 

Gradually add the melted chocolate, stirring until the desired thickness is achieved. 

Pour into cups and add whipped cream and mini marshmallows.