Corn Flour

Our premium Corn Flour or Starch powder is commonly used as a natural thickening agent, is extremely versatile, easily modified and can be applied to many different applications. Our Corn Flour is made from corn grains and can also be used alongside rice flour or potato flour as an alternative to wheat flour in gluten free recipes.

Gluten Free
Halal
Kosher
Non-GMO
Vegan
Vegetarian
Gluten Free
Halal
Kosher
Non-GMO
Vegan
Vegetarian

Why not try our Corn Flour as a thickener and binder in puddings, spoonable desserts, baking and also to make creamy soups and sauces, such as Bechamel and Chinese sauces. It is also perfect to use with other gluten free flours to make bread, flatbreads, pittas, naan breads and even poppadoms! As it is so easily digestible, it is often used to feed children during weaning or for the elderly.

Sauces: White Sauce, Bechamel sauce, chinese sauces, Sweet and sour, Black bean sauce
Bread: flatbreads, pitta, naan bread
Deep frying batter: gluten free batter, battered chicken, battered tofu
Baby food: vegetable puree, fruit puree

Corn Flour

Nutritional – Typical values per 100g:

Energy: 356kcal/1491kJ

Protein: 0g

Carbohydrates: 89g of which sugars 0g

Fibre: 0g

Fat: 0g of which saturates 0g

Salt: 0.1g

Corn Flour is a very fine, almost impalpable white powder. Corn flour is obtained thanks to the wet grinding of the endosperm alone. Corn Flour is versatile, easily modifiable and can be applied to many different products such as sauces and soups and cookies.

How to use: Blend with other dry ingredients and use as per recipe instructions.
N.B: These are guidelines only. For best results follow recipe quantities and instructions.