Locust Bean Gum
Price range: £14.94 through £31.95
- Enhances Viscosity: It increases the thickness of liquids, making them more viscous. Heat-Stable Gels: Ideal for creating fluid gels that remain stable even under heat. Frozen Product Improvement: When added to frozen items, it prevents the formation of ice crystals and enhances texture.
- Leakage Prevention: A small quantity in recipes can prevent liquids from leaching out. Stretchy Gel: When combined with Xanthan Gum, it forms an exceptionally stretchy gel. APPLICATIONS: Confectionery, Sauces, Dressings and Dairy
Clear Locust (Carob) Bean Gum (E410), Dextrose
Typical values per 100g:
| Energy | 235.3 kcal/966.1 kJ |
| Protein | 5g |
| Carbohydrates | 18.3g of which sugars 18.3g |
| Fibre | 68g |
| Fat | 0.7g of which saturates 0g |
| Salt | 0.1g |
Our Clear Locust Bean Gum is a pure refined locust bean gum, standardised
with dextrose in order to give a uniformed performance.
Our Clear Locust Bean Gum is dispersible in cold water and
totally soluble at temperatures >85°C. Insoluble in vegetable oils, minerals
and organic solvents. Thickening occurs when the heated solution becomes
cold. It is used as a stabiliser and thickener in food applications where a
highly refined very transparent locust been gum is required.
- Enhances Viscosity: It increases the thickness of liquids, making them more viscous. Heat-Stable Gels: Ideal for creating fluid gels that remain stable even under heat. Frozen Product Improvement: When added to frozen items, it prevents the formation of ice crystals and enhances texture.
- Leakage Prevention: A small quantity in recipes can prevent liquids from leaching out. Stretchy Gel: When combined with Xanthan Gum, it forms an exceptionally stretchy gel. APPLICATIONS: Confectionery, Sauces, Dressings and Dairy
Clear Locust (Carob) Bean Gum (E410), Dextrose
Typical values per 100g:
| Energy | 235.3 kcal/966.1 kJ |
| Protein | 5g |
| Carbohydrates | 18.3g of which sugars 18.3g |
| Fibre | 68g |
| Fat | 0.7g of which saturates 0g |
| Salt | 0.1g |
Our Clear Locust Bean Gum is a pure refined locust bean gum, standardised
with dextrose in order to give a uniformed performance.
Our Clear Locust Bean Gum is dispersible in cold water and
totally soluble at temperatures >85°C. Insoluble in vegetable oils, minerals
and organic solvents. Thickening occurs when the heated solution becomes
cold. It is used as a stabiliser and thickener in food applications where a
highly refined very transparent locust been gum is required.
