VG Mousse
Our Vegetarian and Vegan (VG) Mousse blend is a specially formulated mixture of emulsifiers and stabilisers that can be used to create mousses and light whipped desserts. The blend is perfect for instant whip products, creating a soft, light and creamy texture.
Whipping up a chocolate, strawberry or coffee mousse has never been easier (or tastier….) with our premium ingredients!
Mousse: Chocolate Mousse, Strawberry Mousse, Coffee mousse, Vegetarian Mousse, Egg free mousse
RSPO Refined Palm Oil (Refined fractionated palm oil, Refined palm oil kernel oil, Maltodextrine, Emulsifiers (E471, E472a), Milk protein, Stabilizers (E340ii, E401), Antioxidant (E306)), Modified Starch, Dextrose Monohydrate, Dried Glucose Syrup, Acacia Gum, Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate
Nutritional – Typical values per 100g:
Energy: 463kcal/1939kJ
Protein: 2.3g
Carbohydrates: 67.8g of which sugars 24g
Fibre: 3g
Fat: 19.1g of which saturates 15.2g
Salt: 0.3g
VG Mousse Blend is a specially formulated mixture of emulsifiers and stabilisers that can be used to create mousses and light whipped desserts. The blend is perfect for instant whip products, creating a soft, light, creamy texture.
How to use: Blend with other dry ingredients (such as sugar and cocoa powder) and add to solution (e.g egg/milk/water). Whisk on a high setting for 2-3 mins. Allow to set for a minimum of 2 hours. We recommend using at a dose of 12%.
N.B: These are guidelines only. For best results follow your recipe quantities and instructions.
Whipping up a chocolate, strawberry or coffee mousse has never been easier (or tastier….) with our premium ingredients!
Mousse: Chocolate Mousse, Strawberry Mousse, Coffee mousse, Vegetarian Mousse, Egg free mousse
RSPO Refined Palm Oil (Refined fractionated palm oil, Refined palm oil kernel oil, Maltodextrine, Emulsifiers (E471, E472a), Milk protein, Stabilizers (E340ii, E401), Antioxidant (E306)), Modified Starch, Dextrose Monohydrate, Dried Glucose Syrup, Acacia Gum, Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate
Nutritional – Typical values per 100g:
Energy: 463kcal/1939kJ
Protein: 2.3g
Carbohydrates: 67.8g of which sugars 24g
Fibre: 3g
Fat: 19.1g of which saturates 15.2g
Salt: 0.3g
VG Mousse Blend is a specially formulated mixture of emulsifiers and stabilisers that can be used to create mousses and light whipped desserts. The blend is perfect for instant whip products, creating a soft, light, creamy texture.
How to use: Blend with other dry ingredients (such as sugar and cocoa powder) and add to solution (e.g egg/milk/water). Whisk on a high setting for 2-3 mins. Allow to set for a minimum of 2 hours. We recommend using at a dose of 12%.
N.B: These are guidelines only. For best results follow your recipe quantities and instructions.
