VG Sauce
Our Vegetarian and Vegan (VG) Sauce Blend is a unique mixture of Acacia Gum and Xanthan Gum, formulated to act as a stabiliser in sauces, including salad dressings and egg-free vegan suitable sauces. VG Sauce blend adds viscosity and a smooth texture to your sauces. VG Sauce blend is soluble in cold water and acts as a stabiliser in a wide range of egg-free oily emulsions while also having the ability to absorb water released by other ingredients.
Transport your mayonnaises, vinaigrettes, thousand island and French dressings into smooth and texturised accompaniments. Creating Vegan alternative mayonnaises and sauces is exactly why this blend was created!
Sauces: Mayo, Salad Dressing, Vegan Dressing, Coulis, Vegan Sauce
Mayo: Vegan mayo, Herb Mayo, Garlic Mayo
Dressings: vinigrette, french dressing, Thousand Island Dressing, Vegan Dressing
Gum Arabic (E414), Dextrose, Xanthan Gum (E415)
Nutritional – Typical values per 100g:
Energy: 241kcal/1010kJ
Protein: 2g
Carbohydrates: 24.2g of which sugars 22.3g
Fibre: 59.9g
Fat: 0g of which saturates 0g
Salt: 0.3g
VG Sauce is a unique blend of Acacia Gum and Xanthan Gum, formulated to act as a stabiliser in sauces, including salad dressings and egg-free vegan suitable sauces. VG Sauce blend adds viscosity and a smooth texture to your sauces.
How to use: Blend with other dry ingredients then whisk into the rest of your recipe. We recommend using a dose of between 3.5% to 4.0%.
N.B: These are guidelines only. For best results follow your recipe quantities and instructions.
Transport your mayonnaises, vinaigrettes, thousand island and French dressings into smooth and texturised accompaniments. Creating Vegan alternative mayonnaises and sauces is exactly why this blend was created!
Sauces: Mayo, Salad Dressing, Vegan Dressing, Coulis, Vegan Sauce
Mayo: Vegan mayo, Herb Mayo, Garlic Mayo
Dressings: vinigrette, french dressing, Thousand Island Dressing, Vegan Dressing
Gum Arabic (E414), Dextrose, Xanthan Gum (E415)
Nutritional – Typical values per 100g:
Energy: 241kcal/1010kJ
Protein: 2g
Carbohydrates: 24.2g of which sugars 22.3g
Fibre: 59.9g
Fat: 0g of which saturates 0g
Salt: 0.3g
VG Sauce is a unique blend of Acacia Gum and Xanthan Gum, formulated to act as a stabiliser in sauces, including salad dressings and egg-free vegan suitable sauces. VG Sauce blend adds viscosity and a smooth texture to your sauces.
How to use: Blend with other dry ingredients then whisk into the rest of your recipe. We recommend using a dose of between 3.5% to 4.0%.
N.B: These are guidelines only. For best results follow your recipe quantities and instructions.
