In a large bowl whisk together all the wet ingredients until well combined.

Add in the dry ingredients and mix until a dough is formed. Place the mixture in fridge and let it chill for 5-10 minutes while you preheat the oven to 160°C. Line a baking tray with baking paper.

Take about 1 tbsp of the dough and roll it into a finger-like shape. Press down the almond tip for the nails. Squeeze around the middle to form the knuckles and use a knife to make little wrinkles around the knuckles.

Repeat this until you have no more dough – it should make between 25-30 fingers.

Place on the baking tray and bake for 10-12 minutes. Remove from oven and let completely cool down.

Add some jam around the almond nails and around the knuckles for a nasty effect!!