1h
x6P
easy Ingredients
360ml water
3 tbsp honey
2.5 tsp instant yeast
400g gluten-free flour
1.5 tsp Xanthan Gum
4 tsp baking soda
1 tsp salt
2 tsp apple cider vinegar
30g olive oil
2 large eggs
The recipe is
Gluten Free
Halal
Kosher
Vegetarian
Method
Heat the water slightly so it is warm to the touch. Add the honey and yeast. Stir and set aside for 10 minutes.
Combine the powdered ingredients in one bowl and the eggs, oil and apple cider vinegar in another. Add the yeast mixture to the egg mixture and stir for a few seconds. Add the flour mixture and knead well.
Preheat the oven to 190°C and place the mixture in an oiled loaf tin. Bake the bread for about 35-40 minutes until golden brown and hollow when tapped.
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