20’+1H REST
35 BISCUITS 
easy1 ¼ cups brown sugar
1 cup peanut butter
½ cup butter
2 eggs
2 cups all-purpose gluten free flour
½ tsp XANTHAN GUM
1 tsp baking soda
½ tsp sea salt
36 chocolate kisses
In a food processor put together the butter, peanut butter, and brown sugar and mix until light and fluffy.
Add the eggs, one at a time until well combined.
In a separate bowl, sift together all the dry ingredients. Mix into the butter mixture and work the dough until it is smooth.
Cover the dough with clingfilm and place it in the fridge for 1 hour to rest.
Use the rest time to unwrap the chocolate kisses.
Preheat the oven to 180°C and line a baking tray with baking paper.
Scoop 1 ½ tsp of dough onto a prepared baking tray and cook for 8-10 minutes.
Remove the biscuits from the oven and immediately place a chocolate kiss on each biscuit. Cool for 5 minutes on the baking tray until moving to a cooling rack.
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