Grate the lemon and orange and squeeze the citrus fruits. Strain the orange and lemon juice, add the gelatine powder to the juice and mix, so that it dissolves completely.

Add the sugar to the water and mix well. Add the grated citrus peel, heat and bring to the boil.

Remove the pan from the heat and add the citrus juice with the gelatine and mix.

Pour the mixture into silicone moulds. Refrigerate and allow to set. When solidified, remove from the moulds and sprinkle them with sugar on all sides.

STORAGE

You can keep the gummy candies for 3 to 5 days, in a plastic food bag or in a tin box.