20’+20’
x6-8P
easy Ingredients
100ml oil
125g granulated sugar
125g rice flour
2 eggs
1 teaspoon baking powder
Juice of half a lemon
Grated zest of 1 lemon
2 tablespoons rice milk
1/2 teaspoon xanthan gum
The recipe is
Gluten Free
Halal
Kosher
Vegetarian
Method
Sift the rice flour with the baking powder and xanthan gum. Keep aside.
Mix the eggs and sugar until the mixture is light. Gradually add the oil and the powders, including the lemon zest and its juice. Finally add the rice milk and mix again, until you get a homogeneous and fluid batter.
Line a loaf pan with greaseproof paper and pour the mixture into it.
Bake in a preheated oven at 175°C for about 20 minutes. Take out of the oven and let it cool on a rack.
If you intend to decorate, let it cool completely first.
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