30’
x2P
easy Ingredients
1/2 pumpkin
2 tablespoons tapioca flour
1 shallot
1 vegetable stock cube in 200ml water
Fresh ginger
Garlic
Parsley
Extra virgin olive oil
The recipe is
Gluten Free
Halal
Kosher
Vegan
Vegetarian
Method
Peel the pumpkin and cut it into cubes; sauté it with the chopped shallot and a couple of tablespoons of oil.
Then add the hot broth and cook for 15-20 minutes.
Meanwhile, prepare a mix to season; fresh minced ginger, a little minced garlic, fresh parsley and a teaspoon of oil.
Add to the pan, to thicken, a couple of tablespoons of tapioca flour, cooking for another couple of minutes.
Serve, seasoning with the fresh ginger mix.
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