320g gluten-free flour
280g granulated sugar
12g baking powder
1 teaspoon salt
220g Greek yogurt
110ml vegetable oil
1 tablespoon vanilla extract
2 large eggs
3g xanthan gum
Mix the gluten-free flour, sugar, baking powder, xanthan and salt in a large bowl and mix everything with a whisk.
Mix the water, vanilla extract, Greek yogurt, eggs and vegetable oil in a separate bowl.
Once well blended, add the liquid ingredients to the powders. Mix for a couple of minutes, then let the dough rest, covered, for 30 minutes.
Pour the mixture into a mould and cook in a hot oven at 180°C for 30 minutes.
Once cooled, cut horizontally into two equal parts and fill with jam or fresh fruit or why not try cream or chocolate cream.