10’+30’ REST 
x8P
easy Ingredients
750g ripe strawberries
2 lemons
50g sugar
8g agar agar
The recipe is
Gluten Free
Halal
Kosher
Vegan
Vegetarian
Method
- Remove the strawberry stalks and chop to rough pieces. Blend with the juice of 2 lemons.
- Add the sugar and stir to dissolve.
- Pour the puree into a pan and mix in the agar agar, stirring until fully dissolved.
- Cook on a high heat for 3 minutes, ensuring the mixture has reached a simmer.
- Remove from the heat and pour into jars/into moulds/over your cake. The jelly will set when the mixture cools to room temperature.
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